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Raíces
Mexican
Parked across from a Mobil station in a way that separates the curious from the tourists, this casual breakfast spot draws locals for the kind of Mexican morning cooking that doesn't perform for anyone. The menu runs through chilaquiles, molotes, tarasca bean soup, and Oaxaca-style amarillo mole, and the portions are the sort that quietly rearrange your afternoon plans. Order the "pregnant" chilaquiles if you need to know what corn dough stuffed with chicharron and morita chile looks like.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Molotes
“recipes like molotes (deep-fried corn quesadillas), tarasca soup (a velvety bean soup), Oaxaca-style amarillo mole”
Eater -
Tarasca soup
“recipes like molotes (deep-fried corn quesadillas), tarasca soup (a velvety bean soup), Oaxaca-style amarillo mole”
Eater -
Amarillo mole
“recipes like molotes (deep-fried corn quesadillas), tarasca soup (a velvety bean soup), Oaxaca-style amarillo mole”
Eater
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