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If your ramen order usually involves a rich, fatty broth and noodles thick enough to chew on, this San Jose ramen shop is doing something the Bay Area doesn't see much of. They specialize in Jiro-style, a Tokyo-born approach that runs fattier and more rustic than the usual tonkotsu, with chewy noodles and raw chopped garlic dropped in to cut through it all. The crowd tends toward people who mean business at the table.
- San Francisco Chronicle
- Best ramen restaurants in the SF Bay Area