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House-made noodles are the reason Sebastopol has a ramen shop worth the detour. Ramen Gaijin is a lively izakaya pulling Sonoma County produce into a pretty traditional Japanese frame, and the Michelin Guide gave it a Bib Gourmand for the effort. The shoyu is clean and careful; the tantanmen runs rich and spicy with pork belly chashu. Counter seats face the kitchen, which is where you want to be.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chicken karaage
“starting with superb chicken karaage with miso ranch”
Michelin Guide -
Crispy tofu with calabrian chili
“as well as crispy tofu with Calabrian chili and toasted sesame oil”
Michelin Guide -
Light shoyu ramen
“The light shoyu ramen is as impressive as the richer, spicy tantanmen”
Michelin Guide -
Tantanmen
“The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms.”
Michelin Guide
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The neighbors closest first
- Khom Loi Thai Eat · 74
- Psychic Pie Pizzeria Eat · 64
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