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A ramen shop in a Santa Clara strip mall run by a chef who keeps a tight grip on his broths, making the noodles in-house and letting clean, well-built basics like a smoky shoyu do most of the talking. The real reason regulars check the calendar is the rotating specials, which have swung from crab ramen finished with pistachio oil to buckwheat noodles built around dried red snapper. The San Francisco Chronicle puts it among the Bay Area's best.
The awards strongest first
- San Francisco Chronicle Best ramen restaurants in the SF Bay Area
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Crab ramen
“In March, he featured an intensely oceanic crab ramen ($18) drizzled with pistachio oil; in May, an intriguing buckwheat noodle soup infused with the flavors of dried red snapper.”
San Francisco Chronicle
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