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Ramen Touhichi
Noodles
A ramen shop built around a single obsession: chicken, coaxed into clarity rather than richness, with a signature soy-sauce broth made from nothing but locally raised free-range birds and water. The chef named the place after the house he was born in, and he runs the counter like it. The Michelin Guide awarded it a Bib Gourmand. Come for the clean, focused bowls and a cook who has very clearly thought about this longer than you have.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Chicken boiled in plain water Michelin Guide
- Chicken-oil noodles Michelin Guide
Nearby in the record closest first
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- moksa Stay · 74
- Sushi Kawano Edomae Sushi Eat · 69
- Nakazen Japanese Eat · 69
- Shimogamo Saryo Japanese Eat · 69
- Shimogamo Ichima Sushi Eat · 69
- Kyokaiseki Kichisen Kaiseki Japanese Eat · 89
- Pizzeria da Ciro Neapolitan Pizza Eat · 67
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