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Ramie
Contemporary Vietnamese
The hollow bread comes with honey butter, and if that sounds simple for a Capitol Hill restaurant pulling Vietnamese flavors through a global filter, the rest of the menu will readjust your expectations fast. This is a contemporary dinner spot where risotto gets a Southeast Asian pesto and carpaccio arrives bright with nuoc cham. The chef is a James Beard semifinalist, and the cocktails have their own following.
The awards strongest first
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Tôm Cocktail · The Best Things I Ate This Year
- James Beard Awards 2026 · Semifinalist · Best Chef: Northwest and Pacific · Thai Nguyen and Trinh Nguyen
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Shrimp cocktail
“Though joltingly purple, this play on the shrimp cocktail brings the pleasant heat via slow boat down the Mekong River.”
Seattle Met, 2025 -
Wagyu carpaccio
“Wagyu carpaccio and hamachi crudo burst with herbs and nuoc cham”
Seattle Met, 2024 -
Hamachi crudo
“Wagyu carpaccio and hamachi crudo burst with herbs and nuoc cham”
Seattle Met, 2024 -
Bánh tiêu
“The cocktails alone are worth a trip, as is the bánh tiêu, or hollow bread with honey butter.”
Seattle Met
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