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Burmese food in Portland, done by three friends who started at a farmers market and still shop like it. Rangoon Bistro is a casual neighborhood spot with warming curries, noodle dishes, and thoke, the fermented-tea-leaf salads that arrive in a satisfying tangle of crunch and funk. A Malaysian-style fried chicken with coconut rice and belacan nods to where two of the founders spent time living and working. Patio seating, to-go, delivery, the whole deal.
The awards strongest first
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Thokes
“Thokes, Burmese salads, arrive in a satisfying, crunchy jumble of ingredients including fermented tea leaves, fried fava beans, pickled ginger, and shredded cabbage.”
Eater -
Malaysian-style fried chicken
“Malaysian-style fried chicken served with coconut rice and belacan pays homage to Sai and Saw’s time living and working in the Southeast Asian country.”
Eater -
Carrot salad
“powdered and dusted over dishes like the craveable, fish sauce–laden carrot salad.”
Portland Monthly
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- Mémoire Cà Phê Vietnamese Eat · 81
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