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Red Fish Blue Fish is a converted shipping container on the Victoria waterfront, which makes it the rare seafood spot where the kitchen is also technically cargo. You order at the window, wait in a line that grows with the cruise ships, and eat standing at a ledge over the water with fish and chips, chowder, and fries that come with a spot prawn mayo. It's cheap, casual, and The Infatuation lists it among the best restaurants in Victoria.
The awards strongest first
- The Infatuation The Best Restaurants In Victoria
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Beer-battered halibut
“at the end is a ledge for you and some beer-battered halibut, coconutty chipotle cod chowder, and diner fries begging for a dunk in spot prawn mayo.”
The Infatuation -
Coconutty chipotle cod chowder
“at the end is a ledge for you and some beer-battered halibut, coconutty chipotle cod chowder, and diner fries begging for a dunk in spot prawn mayo.”
The Infatuation -
Diner fries
“at the end is a ledge for you and some beer-battered halibut, coconutty chipotle cod chowder, and diner fries begging for a dunk in spot prawn mayo.”
The Infatuation
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