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Uchida is a small, quiet Japanese lunch spot in downtown Victoria built around chirashi donburi, a bowl of raw fish over seasoned sushi rice. The albacore zuke, soaked in a mild marinade, is the move, and a tart green salad comes along for the ride. The room is so hushed the staff seem to be shelving the sashimi rather than serving it, which suits anyone recovering from the Bug Zoo down the block.
The awards strongest first
- The Infatuation The Best Restaurants In Victoria
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chirashi donburi
“Uchida, which serves exceptional chirashi donburi in a pin-drop-quiet room”
The Infatuation -
Zuke
“Uchida’s zuke leads the pack, with albacore soaked in a subtle marinade that makes us want to order at least another bowl.”
The Infatuation
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