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A small, romantically lit cocktail bar built around a single obsession: Alexander von Humboldt, the 19th-century naturalist whose travels shape every drink on the menu. The cocktails trace his expeditions through flavor, from bright and citrusy to smoky and feral, one of them made with a spirit flavored by raw venison suspended in the still. The corner banquette is exactly as good as it sounds.
The awards strongest first
- The 50 #53 · North America's 50 Best Bars
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Canada
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Bar Team – Canada
- Spirited Awards 2024 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Cyanometer
“A fan favourite is the Cyanometer, a citrusy Azure-tinted cocktail named after the instrument von Humboldt used in 1802 to gauge the darkest shade of blue sky ever recorded, on Mount Chimborazo in Ecuador.”
Canada's 100 Best, 2026 -
Cotopaxi
“Cotopaxi, a rum-based cocktail served hot, is finished with a dash of cinnamon and set alight barside.”
The 50
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The neighbors closest first
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- Uchida Eat · 65
- Fairmont Empress Stay · 85
- The Magnolia Hotel Stay · 85
- The Courtney Room Eat · 67
- Unicorn Sparkles Eat · 65
- Lumache Eat · 65
- Tourist Wine Bar Eat · 65
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