1. Restaurant August

    Contemporary Cajun & Creole

    Candles and chandeliers warm a brick-and-wood dining room where Chef Corey Thomas updates Louisiana cooking with contemporary technique—gnocchi crowned with jumbo lump crab, collard greens pithivier in Creole mustard sauce. The room absorbs anniversaries and celebrations with an ease that formal restraint rarely allows.

    AAA
    Four Diamonds
    Michelin Guide
    Selected Restaurant
    Address
    301 Tchoupitoulas St, New Orleans, LA · New Orleans
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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