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Ribeye dry-aged in Himalayan salt is the kind of menu detail that either sounds ridiculous or makes you immediately hungry, and here it lands firmly in the second camp. Restaurant Huson is a stylish modern dining room in Rotterdam where the chef balances sharable plates and creative, globe-tipping flavors with more composed, technique-driven specialities. The room has energy without being loud about it, which is harder to pull off than it sounds.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Palingfilet op risotto
“Chef Mark combineert verfijning met comfort in gerechten zoals palingfilet op risotto en ossenstaart met foie gras.”
Lekker 500, 2026 -
Ossenstaart met foie gras
“Chef Mark combineert verfijning met comfort in gerechten zoals palingfilet op risotto en ossenstaart met foie gras.”
Lekker 500, 2026 -
Ribeye dry-aged in Himalayan salt
“more exclusive specialities such as ribeye dry-aged in Himalayan salt”
Michelin Guide -
Medium-rare lamb saddle
“Take his medium-rare lamb saddle and confit lamb neck paired with a robust natural jus, green asparagus, lemon zest, polenta with smoked egg yolk and an asparagus cream.”
Michelin Guide
Reviews
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The neighbors closest first
- Bar Bù French-Asian Chinese Eat · 69
- Louise Petit Restaurant French Eat · 79
- Bistro Eddie French Eat · 79
- Zeezout Creative Seafood Eat · 90
- Restaurant Renilde Eat · 84
- River Bar Modern French Eat · 69
- Vineum French Eat · 85
- Hotel âme Stay · 75
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