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A giant fish stares down from the tiled wall, the Maas sits just outside, and the menu reads like the sea wrote it. This Michelin-starred fine dining room in Rotterdam's old Schipperskwartier runs on serious seafood handled with classical technique and a global eye, moving easily between nori, sambai, and shellfish jus without ever losing the clean, briny taste of the thing itself. Smart but not stiff.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #73 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Tonijn met wasabi-ijs
“Patron-cuisinier Patrick 't Hart verrast met gerechten zoals tonijn met wasabi-ijs en Hollandse garnalencocktail.”
Lekker 500, 2026 -
Hollandse garnalencocktail
“Patron-cuisinier Patrick 't Hart verrast met gerechten zoals tonijn met wasabi-ijs en Hollandse garnalencocktail.”
Lekker 500, 2026 -
Sea bass fillet
“Take, for instance, his succulent sea bass fillet dish that showcases the versatility of carrot by transforming it into a barbecue sauce and a zesty reduction.”
Michelin Guide
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