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Restaurant Parkheuvel
French
An elegant glass pavilion in Het Park with a terrace looking straight out over the Meuse, Restaurant Parkheuvel is classic French fine dining where the sauces are the real argument. Two Michelin stars. The kitchen runs father-and-son, with the elder generation's technical precision meeting the younger's instinct for contrast and playfulness. Dress accordingly and let the sommelier do the talking.
The awards strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #21 · Lekker 500
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Lobster cream sauce
“This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level.”
Michelin Guide -
Langoustine ravioli
“which takes his well-known combination of bream chicken and langoustine ravioli to the next level.”
Michelin Guide
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