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Restaurant Le Saint-Amour
Classical French
An Art Nouveau room with soaring glass ceiling holds Jean-Luc Boulay's classical French cooking, which moves through Quebec's game and offal—venison, sweetbreads, pigeon—with unshowy mastery. The foie gras and wine list anchor a kitchen that sustains excellence across every course.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant