1. Chez Boulay

    Regional Cuisine

    Two chefs bring boreal terroir to a French-inflected bistro on Saint-Jean: Jean-Luc Boulay and Arnaud Marchand move from lunchtime simplicity to evening complexity, building dishes like braised beef cheek with dune pepper and buckwheat tartlet with sarsaparilla that are equally concerned with comfort and refinement. The room itself settles somewhere between rusticity and contemporary ease.

    Air Canada
    2012 · Finalist · Best New Restaurants
    Michelin Guide
    Selected Restaurant
    Address
    1110 Rue Saint-Jean, Québec, QC · Québec
    Online
    Website
    On the Way What's Around

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