1. Légende

    Creative

    In a spare, modern room overlooking old Québec, Elliot Beaudoin builds each plate from what grows within the province—halibut under vegetable charcoal, venison heart on smoked tartlets, bison against boreal spices. His locavore restriction becomes not constraint but method, a way of thinking that makes indigenous ingredients sing.

    AAA
    Four Diamonds
    Michelin Guide
    1 Star
    Air Canada
    2014 · Top 10 · Best New Restaurants
    Address
    255 Rue St-Paul, Québec QC · Québec
    Online
    Website
    On the Way What's Around

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