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    Orsay is an Avondale brasserie where French classics and Southern comfort share a menu, so bouillabaisse and chicken and dumplings coexist without a custody battle. Servers still fold your napkin when you step away, a courtesy most of the city has abandoned. There's a vegan menu in a cuisine built on butter, plus a boeuf wellington that needs a day's notice, so plan like it's a small wedding.

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    One number, weighted & current 78

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    The dishes from the writeups

    • Bouillabaisse

      “The menu is a mix of French entrees and Southern specialties, like bouillabaisse or foie gras squared off against chicken and dumplings.”

      The Infatuation
    • Boeuf wellington

      “If your heart’s set on celebrating a special occasion with boeuf wellington, make sure you call 24 hours in advance.”

      The Infatuation

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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

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