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A family-run Georgian restaurant in the Beaches, east of downtown, where the bread boat filled with molten cheese, butter, and an egg yolk is the kind of dish that reorganizes your afternoon plans. The menu runs to dumplings heavy with warm broth and long skewers of kebab, all built for sharing and seasoned like someone's grandmother is watching. The Michelin Guide awarded it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cold leek pkhali
“The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives.”
Michelin Guide -
Lamb khinkali
“There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes.”
Michelin Guide -
Kebabs
“There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes.”
Michelin Guide
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