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Restaurant Tiflisi
Central Asian
In the Beaches, the Pkhakadze family cooks Georgian food with uncommon care—cold leek salad yields to khachapuri, a bread cradle of melted cheese and egg yolk that announces itself as pure comfort. Lamb khinkali and kebabs follow in portions built for sharing, each plate seasoned with the kind of confidence that suggests a kitchen cooking from memory.
- Michelin Guide
- Bib Gourmand