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Retrobottega
Contemporary Italian
A single communal table split between an interior dining room and a panoramic terrace facing the Palatine Hill is the whole concept here, and it commits to it completely. The contemporary Italian cooking leans Mediterranean, with handmade pasta as the clear through-line. The tortelli with pork ribs and cacao mass is the kind of dish people mention unprompted. Come at sunset and the terrace doubles as a cocktail bar with a view that makes the real estate feel almost embarrassing.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortelli with pork ribs
“Among the iconic dishes, the tortelli with pork ribs, spring onion and cacao mass stand out with quiet authority.”
Michelin Guide -
Wild boar tartare
“Expect unusual flavour pairings such as wild boar tartare with grilled squid, as well as a clever wine list focusing on small producers.”
The 50
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