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Fried chicken with mashed potatoes and hot sauce is the thing Art Smith is known for, and this Southern comfort restaurant at Navy Pier keeps it on the menu alongside buttermilk biscuits, deviled eggs, and fried green tomatoes. Smith cooked privately for celebrities before going public, and the cooking reads that way, crowd-pleasing but not careless. A casual, lively room where nobody is pretending they didn't come for the chicken.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Fried chicken
“his famous fried chicken, served with mashed potatoes and hot sauce, are some of the menu options”
AAA -
Fried green tomatoes
“Fried green tomatoes, buttermilk biscuits, deviled eggs, grits and his famous fried chicken, served with mashed potatoes and hot sauce, are some of the menu options.”
AAA -
Buttermilk biscuits
“Fried green tomatoes, buttermilk biscuits, deviled eggs, grits and his famous fried chicken, served with mashed potatoes and hot sauce, are some of the menu options.”
AAA -
Deviled eggs
“Fried green tomatoes, buttermilk biscuits, deviled eggs, grits and his famous fried chicken, served with mashed potatoes and hot sauce, are some of the menu options.”
AAA
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