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Leather booths, stone and copper accents, and woven rugs on the wall set the tone for a sit-down New Mexican restaurant that skews considerably more swanky than the cuisine's roadside reputation suggests. The marble bar is massive and the patio invites lingering, especially at brunch. Green chile shows up in nearly everything, from eggs Benedict to a pecan-wood-grilled cheeseburger, and the dinner menu runs to rack of lamb and enchiladas.
The awards strongest first
- AAA Approved
- Foodist Awards 2025 · Finalist · Uniquely Arizona
- Phoenix New Times 2024 · Best New Mexico Cuisine · Best of Phoenix
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Carne adovada eggs benedict
“diners can enjoy hearty dishes like carne adovada eggs Benedict and green chili meatloaf and eggs”
Phoenix New Times, 2024 -
Green chili meatloaf and eggs
“diners can enjoy hearty dishes like carne adovada eggs Benedict and green chili meatloaf and eggs”
Phoenix New Times, 2024 -
Red chile angel hair pasta
“The lunch menu features red chile angel hair pasta with grilled bacon-wrapped shrimp and a green chili cheeseburger grilled over pecan wood.”
Phoenix New Times, 2024 -
Carne adovada
“Favorite menu items are the carne adovada, red chile pork tamales and the relleno platter.”
AAA
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