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Richardson's
Mexican
Leather booths, stone and copper accents, and woven rugs on the wall set the tone for a sit-down New Mexican restaurant that skews considerably more swanky than the cuisine's roadside reputation suggests. The marble bar is massive and the patio invites lingering, especially at brunch. Green chile shows up in nearly everything, from eggs Benedict to a pecan-wood-grilled cheeseburger, and the dinner menu runs to rack of lamb and enchiladas.
Two honors, in evidence:
The record strongest first
- Foodist Awards 2025 · Finalist · Uniquely Arizona
- Phoenix New Times 2024 · Best New Mexico Cuisine · Best of Phoenix
One number, weighted & current 75
How we scoreThe dishes from the writeups
- Green chili cheeseburger Phoenix New Times, 2024
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