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Riff
Creative Mediterranean
An open kitchen ringed by a bar defines the room at this Michelin-starred creative restaurant in Valencia's Eixample, where a German chef who considers himself Valencian has spent years making that case through charcoal-grilled vegetables and rice dishes sourced from the local fish market. The format is either a fixed-price pick of three dishes or a full tasting menu, with a vegetarian path available. The arroz brut, a muddy, glorious thing, tends to be the closing argument.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Arroz brut
“You can't leave without trying the Arroz brut!”
Michelin Guide
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