-
Haku
Contemporary Japanese
The nigiris here are dressed with a half-and-half split of traditional rice vinegar and Modena balsamic, which tells you exactly where this omakase restaurant is coming from. The chef grew up in Piedmont and trained in Japan, and the menu reads accordingly, threading Italian instincts through Japanese technique. Sit at the bar for the full counter experience, or book the private room if you prefer your fusion with fewer witnesses.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Nigiri
“The superb nigiris here are prepared with a 50:50 mix of traditional vinegar and Modena balsamic vinegar.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Flama Barbecue Eat · 69
- Memoria Gustativa Modern Spanish Eat · 74
- Habitual Mediterranean Eat · 69
- Fraula Eat · 86
- Riff Creative Mediterranean Eat · 86
- El Bressol Mediterranean Eat · 69
- Hospes Palau de la Mar Stay · 74
- Goya Gallery Mediterranean Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.