-
Haku
Contemporary Japanese
The nigiris here are dressed with a half-and-half split of traditional rice vinegar and Modena balsamic, which tells you exactly where this omakase restaurant is coming from. The chef grew up in Piedmont and trained in Japan, and the menu reads accordingly, threading Italian instincts through Japanese technique. Sit at the bar for the full counter experience, or book the private room if you prefer your fusion with fewer witnesses.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Flama Barbecue Eat · 69
- Memoria Gustativa Modern Spanish Eat · 74
- Habitual Mediterranean Eat · 69
- Fraula Contemporary New American Eat · 86
- Riff Creative Mediterranean Eat · 86
- El Bressol Mediterranean Eat · 69
- Goya Gallery Mediterranean Eat · 69
- Yarza Valencian Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.