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Floor-to-ceiling windows frame the inner harbour at this polished downtown steakhouse, where the nautical decor leans into the setting without going full sailor. It draws a spendy waterfront crowd, but the kitchen is doing careful work beneath the glamour: the Louie salad with lump crab is a genuine reason to order it, and the fish and chips comes out lighter than you'd expect. A Michelin Selected Restaurant.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Louie salad Michelin Guide
- Fish and chips Michelin Guide
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