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Floor-to-ceiling windows frame the inner harbour at this polished downtown steakhouse, where the nautical decor leans into the setting without going full sailor. It draws a spendy waterfront crowd, but the kitchen is doing careful work beneath the glamour: the Louie salad with lump crab is a genuine reason to order it, and the fish and chips comes out lighter than you'd expect. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Louie salad
“Take the Louie salad, for instance, with Baby Gem lettuce bested with beautiful lump crab, crunchy onion rings, creamy avocado and Thousand Island dressing—it's refreshing and satisfying.”
Michelin Guide -
Fish and chips
“Then, fish and chips is surprisingly light yet savory, thanks to the ultra-crisp batter.”
Michelin Guide -
Charred broccolini
“Charred broccolini with an herbaceous and citrus-forward gremolata is a virtuous side dish.”
Michelin Guide
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