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RingSide is a white-tablecloth steakhouse where the onion rings arrive piping hot and the martinis arrive cold enough to pass for a legal argument. The bar is sunken and dimly lit, with little booths made for settling in, and the Blazers are usually on, losing quietly. The menu runs to three kinds of Japanese Wagyu and a wine list the size of a hymnal. It also holds AAA Three Diamonds. Dress like you're staying.
The awards strongest first
- AAA Three Diamonds
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Onion rings
“It’s the perfect foil for the city’s best onion rings—for 80 years running, still piping-hot with little drip-drips of sacred oil anointing the white tablecloths.”
Portland Monthly -
Lobster mashed potatoes
“Where else can you choose from three kinds of Japanese Wagyu, six different steak sauces, a Brobdingnagian impressive wine list, and lobster mashed potatoes, all while watching the Blazers lose among your fellow Portlanders?”
Portland Monthly -
Prime rib
“House favorites include bone-in steaks and slow-roasted prime rib.”
AAA -
Jumbo shrimp cocktail
“serves legendary onion rings, sizzling steaks on hot cast irons, wedge salads and jumbo shrimp cocktails.”
Time Out
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