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RiVi
Japanese
A prix fixe restaurant in Nishi-ku where the menu has no fixed dishes because the chef keeps rewriting it, drawing on Italian and French training, pastry work, and a deep attachment to Osaka. The first half of the meal is essentially a love letter to the city; the second half ends with seasonal mixed rice, served in a bowl you hold in your hands. Handmade ceramics carry the food. Genre-less is the point, not the problem.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Osaka, Japan
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Loach fish flan
“a loach fish flan floating on rice grains with a pour of duck broth, symbolizing a paddy field”
Eater -
Marinated salmon and ikura
“The interactive experience includes marinated salmon and ikura mixed at the table with plump rice and served on artisanal tableware.”
Eater -
Seasonal mixed rice
“The meal finishes with seasonal mixed rice because he wants his guests to taste it with the bowl in their hand.”
Michelin Guide
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The neighbors closest first
- Kyomachibori Nakamura Japanese Eat · 74
- Ult Coffee Roasters Coffee Eat · 65
- Peak Roast Coffee Eat · 67
- Daidokoro Kamiya Eat · 74
- Sushi Kyōmachibori Sato Sushi Eat · 69
- Nishino Japanese Eat · 86
- Osteria La Cicerchia Italian Eat · 74
- HAJIME French Eat · 96
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