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Riviera by Jean Imbert
Mediterranean
The terrace looks out over a small marina of luxury yachts, which sets the tone pretty efficiently. This Mediterranean restaurant on the fourth floor of The Lana channels the French Riviera, from the sun-bleached dining room to a menu that drifts between Provence and Italy. Jean Imbert's name is on the door, and the kitchen leans into the showmanship, finishing the tuna tartare tableside. Pack something that wouldn't embarrass you on a superyacht.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ratatouille cake
“Ratatouille cake, signature tuna tartare (made at your table) to green risotto and Carabineros spaghetti, allow you to travel from the South of France to Italy in just a few bites.”
Michelin Guide -
Tuna tartare
“Ratatouille cake, signature tuna tartare (made at your table) to green risotto and Carabineros spaghetti, allow you to travel from the South of France to Italy in just a few bites.”
Michelin Guide -
Green risotto
“Ratatouille cake, signature tuna tartare (made at your table) to green risotto and Carabineros spaghetti, allow you to travel from the South of France to Italy in just a few bites.”
Michelin Guide -
Carabineros spaghetti
“Ratatouille cake, signature tuna tartare (made at your table) to green risotto and Carabineros spaghetti, allow you to travel from the South of France to Italy in just a few bites.”
Michelin Guide
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