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Rock Fish is a standing bar in Ginza where the kakubin highball is the whole conversation, and regulars put them away by the dozen. The whisky is a Suntory bottling that reaches almost no one else, the soda is a Japanese brand sharp enough to feel in your throat, and there's no ice, so the glass is simply chilled until it behaves. The Infatuation lists it among Tokyo's best bars. A fried sesame sphere handles snack duty.
The awards strongest first
- The Infatuation The Best Bars In Tokyo
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Kakubin highball
“At Rock Fish, kakubin highball (or kaku-hi for short) is the go-to order, and you can see thirsty regulars drink them by the dozen at the standing bar.”
The Infatuation -
Corn beef-wrapped scotch egg
“If you’re in need of a snack, get the corn beef-wrapped Scotch egg rolled in sesame seeds and shio pinpong, a shatterable sweet-and-salty fried sphere.”
The Infatuation
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