1. A casual room with an open kitchen counter pulls from Southeast Asian, Latin American, and Levantine traditions in a menu that pivots weekly—think green garbanzo croquette with Goan curry and sikil p'ak, or fried cobia collar with nuoc cham. The textures are seductive, the flavors arrive without apology, and the staff moves with infectious energy through a space that refuses pretense.

    Michelin Guide
    Bib Gourmand

    Address
    6500 N Florida Ave, Tampa, FL · Tampa
    Reserve
    OpenTable
    Online
    Website

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