-
Rooster and the Till
International
A casual room with an open kitchen counter pulls from Southeast Asian, Latin American, and Levantine traditions in a menu that pivots weekly—think green garbanzo croquette with Goan curry and sikil p'ak, or fried cobia collar with nuoc cham. The textures are seductive, the flavors arrive without apology, and the staff moves with infectious energy through a space that refuses pretense.
- Michelin Guide
- Bib Gourmand