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The bar wraps around an open kitchen, so a counter seat doubles as front-row seating for whatever the kitchen is improvising that week. This is a casual neighborhood restaurant with a Michelin Bib Gourmand and a menu that hops between Southeast Asia, Latin America, and the Levant without ever feeling like a geography lesson. The fried cobia collar with nuoc cham has a devoted following. Shareable plates, rotating often, lively room.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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