-
The bar wraps around an open kitchen, so a counter seat doubles as front-row seating for whatever the kitchen is improvising that week. This is a casual neighborhood restaurant with a Michelin Bib Gourmand and a menu that hops between Southeast Asia, Latin America, and the Levant without ever feeling like a geography lesson. The fried cobia collar with nuoc cham has a devoted following. Shareable plates, rotating often, lively room.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Bib Gourmand
One number, weighted & current 81
How we scoreThe dishes from the writeups
-
Green garbanzo croquette
“Yet, nothing seems out of place, as in a green garbanzo croquette with Goan curry, avocado, melon and sikil p'ak.”
Michelin Guide -
Fried cobia collar
“Fried cobia collar with nuoc cham boasts a cultish following.”
Michelin Guide -
Black sesame ice cream
“Such seductive textures and explosive flavors continue in full force in a dessert of black sesame ice cream with pineapple-cashew jam and Thai tea caramel.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.