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A biodynamic urban farm on the edge of Djurgården where you can pick your own flowers, visit the stone-oven bakery, and end up lingering over lunch in a greenhouse cafe that somehow makes a Tuesday feel earned. In summer the outdoor Herbarium bar opens with a short menu built almost entirely from what's growing nearby. The 20-minute walk along the quay from central Stockholm is part of the point.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Raw and fermented cucumber
“Expect dishes like raw and fermented cucumber with sour cream and fresh honey; grilled leek with walnuts, grilled bell pepper, and fresh garlic; and grilled Swedish pork with fresh beans, coriander, and chanterelles.”
Eater -
Grilled leek
“Expect dishes like raw and fermented cucumber with sour cream and fresh honey; grilled leek with walnuts, grilled bell pepper, and fresh garlic; and grilled Swedish pork with fresh beans, coriander, and chanterelles.”
Eater -
Grilled Swedish pork
“Expect dishes like raw and fermented cucumber with sour cream and fresh honey; grilled leek with walnuts, grilled bell pepper, and fresh garlic; and grilled Swedish pork with fresh beans, coriander, and chanterelles.”
Eater
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The neighbors closest first
- AIRA Eat · 94
- Ulla Winbladh Eat · 86
- Oaxen Krog Eat · 84
- Bockholmen Hav & Restaurang Eat · 79
- Backstage Hotel Stay · 75
- Blå Porten Eat · 66
- Pop House Hotel Stay · 80
- Elite Hotel Marina Tower Stay · 80
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