Monday, August 31, 2026

  1. Tristan Auer, the designer behind the Hôtel de Crillon and the Four Seasons George V, took his cues from Courchevel's 1960s heyday here, so the rooms lean into copper, mirrored surfaces, and tactile wool and stone rather than the usual alpine clichés. This 51-room luxury ski hotel has an Italian-French restaurant, a lounge built for après-ski, and the Asaya Spa with slope-recovery treatments, a pool, and a cold plunge, plus a dedicated ski concierge team for anyone who finds self-service unbearable.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.