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Five tables only, which means Yannick Alléno is cooking for what amounts to a dinner party. This is a fine dining tasting menu inside a ski hotel in Courchevel 1850, and it holds three Michelin stars. The Savoie larder drives the menu, but the sauces, built through extraction and fermentation over what sounds like years of obsession, are the quiet argument for the whole evening.
Two honors, in evidence:
The record strongest first
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Four Star
One number, weighted & current 96
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Le Grill Alpin Modern French Eat · 69
- Les Airelles Courchevel Stay · 94
- Les Airelles Spa Eat · 84
- Rosewood Courchevel Le Jardin Alpin Stay · 74
- L'Apogée Courchevel Stay · 84
- Slalom 1850 Eat · 89
- Hôtel Barrière Les Neiges Stay · 86
- Lys Martagon Stay · 74
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