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ROSSO di Acqua e Sole
Seasonal Italian
The restaurant ages its sea bass in its own maturing cabinet using the ikejime method, which is either the detail that hooks you or the one you nod at politely. Either way, it's a good Italian restaurant in Linz where home-style cooking and seasonal seafood share the menu. The host walks the room describing that day's creations and can steer you through a wine list that runs to around 400 labels.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ikejime dry-aged sea bass Michelin Guide
Nearby in the record closest first
- Rossbarth Modern New American Eat · 86
- muto Eat · 69
- Göttfried Regional Mediterranean Eat · 69
- Kliemstein Vino Vitis Eat · 86
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