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ROSSO di Acqua e Sole
Seasonal Italian
The restaurant ages its sea bass in its own maturing cabinet using the ikejime method, which is either the detail that hooks you or the one you nod at politely. Either way, it's a good Italian restaurant in Linz where home-style cooking and seasonal seafood share the menu. The host walks the room describing that day's creations and can steer you through a wine list that runs to around 400 labels.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ikejime dry-aged sea bass
“The ikejime dry-aged sea bass, for example, from the restaurant's own maturing cabinet, is excellent.”
Michelin Guide
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The neighbors closest first
- Rossbarth Eat · 86
- muto Eat · 69
- Göttfried Regional Mediterranean Eat · 69
- Kliemstein Vino Vitis Sushi Eat · 86
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