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ROSSO di Acqua e Sole
Italian, Seasonal Cuisine
A cozy Italian in a quiet corner near the main train station, where the kitchen walks a nice line between home cooking and something a bit more considered. The focus is on fish and seafood, kept seasonal and taken seriously, and the team will come to your table and talk you through what's new. Around 400 wines on the list, and someone who actually knows them. The crowd skews local and low-key, people who come back regularly and let the room decide dinner.
- Michelin Guide
- Selected Restaurant