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A former printing works converted into a loft-style fine dining room, with tables under a soaring glass roof and metal beams and aperitifs served on the mezzanine. The cooking is creative and sauce-forward, with a taste for tangy and bitter notes that keeps things lively, alongside quiet nods to northern French classics like endive and tarte au sucre. It holds two Michelin stars.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Endive
“plus the obligatory nods to the cuisine of this northern region of France (eg endive, tarte au sucre)”
Michelin Guide -
Tarte au sucre
“plus the obligatory nods to the cuisine of this northern region of France (eg endive, tarte au sucre)”
Michelin Guide
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The neighbors closest first
- Rēpu Modern Brasserie Eat · 74
- Oval (by Val d'Auge) Modern French Eat · 69
- Bienheureux Eat · 69
- Saisons - Cave à Manger Eat · 69
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