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A former printing works converted into a loft-style fine dining room, with tables under a soaring glass roof and metal beams and aperitifs served on the mezzanine. The cooking is creative and sauce-forward, with a taste for tangy and bitter notes that keeps things lively, alongside quiet nods to northern French classics like endive and tarte au sucre. It holds two Michelin stars.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- Rēpu Eat · 74
- Oval (by Val d'Auge) Modern French Eat · 69
- Bienheureux Eat · 69
- Saisons - Cave à Manger Eat · 69
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