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Rozzo Sicilia
Sicilian
Seafood couscous on the menu is the first signal that this is Sicilian cooking, not mainland Italian. The chef has built a small, earnest trattoria around the food of an island where Arab, Greek, and Norman kitchens all left fingerprints, and the recipes stay faithful to that layered tradition. The Michelin Guide awarded it a Bib Gourmand, and the crowd tends to run homesick and serious about the source material.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Aubergine caponata Michelin Guide
- Fennel and sardine pasta Michelin Guide
- Seafood couscous Michelin Guide
Nearby in the record closest first
- Shirokane Shin Sushi Eat · 69
- AlCeppo Italian Eat · 74
- ICHIKAWA Sushi Eat · 76
- Sillage French Eat · 69
- Sazenka Chinese–Japanese fine dining Eat · 98
- Chiso Takayama Japanese Eat · 69
- Sushi Matsūra Sushi Eat · 86
- Sushi Tanaka Sushi Eat · 86
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