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Rumi’s Kitchen
Persian
Duck fesenjoon with pomegranate and walnuts is the kind of dish that makes you wonder why Persian food doesn't get more attention in this city. Rumi's Kitchen is a full-service Persian restaurant that started in Atlanta and has landed at Westfield Century City, bringing herb-heavy stews, saffron-marinated kebabs, and a menu that reads like a very convincing argument for going somewhere other than the food court upstairs.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Kibbeh nayyeh
“On the menu, find dishes such as kibbeh nayyeh made with lamb and bulgur, an herb-heavy gormeh sabzi, and duck fesenjoon with pomegranate and walnuts.”
Eater -
Gormeh sabzi
“On the menu, find dishes such as kibbeh nayyeh made with lamb and bulgur, an herb-heavy gormeh sabzi, and duck fesenjoon with pomegranate and walnuts.”
Eater -
Duck fesenjoon
“On the menu, find dishes such as kibbeh nayyeh made with lamb and bulgur, an herb-heavy gormeh sabzi, and duck fesenjoon with pomegranate and walnuts.”
Eater
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