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Rumi’s Kitchen
Persian
The tandoor oven visible through the display kitchen sets the tone: this is a full-scale Persian restaurant with a dining room grand enough that you wonder if you underdressed. High-backed banquettes, earthy colors, and an inviting bar soften the scale considerably. The menu runs classic, from lamb shank braised in tomato stew to baklava, with a rosewater-and-pistachio ice cream sandwich for anyone who wants to go slightly sideways at dessert.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Baklava Michelin Guide
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