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Mandu
Korean
Soaring ceilings and a long bar give this Korean restaurant more of a neighborhood anchor feel than a quick-stop spot. The menu runs past the usual suspects into fiery stews and broths, steamed mandu, and vibrant banchan that lean homey rather than showy. The gamjatang, a bubbling pork-rib soup gone deeply red with gochugaru, is the kind of thing regulars order before they sit down. Selected by the Michelin Guide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Steamed beef and pork mandu Michelin Guide
- Gamjatang Michelin Guide
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