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Mandu
Korean
Soaring ceilings and a long bar give this Korean restaurant more of a neighborhood anchor feel than a quick-stop spot. The menu runs past the usual suspects into fiery stews and broths, steamed mandu, and vibrant banchan that lean homey rather than showy. The gamjatang, a bubbling pork-rib soup gone deeply red with gochugaru, is the kind of thing regulars order before they sit down. Selected by the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mandu
“From plump, steamed beef and pork mandu to vibrant banchan, this is homey cooking that warms the spirit.”
Michelin Guide -
Gamjatang
“And regardless of the weather, no visit would be complete without gamjatang, a bubbling-hot soup featuring tender, bone-in pork ribs and potatoes swimming in a devilishly red broth fired up with gochugaru and perilla seeds.”
Michelin Guide
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The neighbors closest first
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