1. Mandu

    Korean

    Chef Yesoon Lee and her son Danny serve the kind of Korean cooking that moves beyond the familiar—pointed stews, vibrant banchan, plump dumplings—in a Mount Vernon space with soaring ceilings and a long bar. The gamjatang, a bone-in pork rib soup swimming in gochugaru-fired broth, is the kind of dish that justifies a return visit in any season.

    Michelin Guide
    Selected Restaurant
    Address
    453 K St NW, Washington, DC · Washington
    Online
    Website
    On the Way What's Around

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