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The name nods to the two stones used to grind grain, and the flour-sack-shaped concrete blocks lining the walls suggest nobody here is being subtle about the theme. This Brooklyn bakery-restaurant splits its menu between sandwiches and salads, with the bread doing most of the talking. A Per Se alum runs the bakery side, which shows. Save room for dessert, then buy something extra for the walk home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Falafel-inspired broccoli fritters Michelin Guide
- Tuna melt Michelin Guide
Nearby in the record closest first
- Café Mars Eat · 74
- Dinosaur Barbecue Eat · 62
- Insa Eat · 65
- Haenyeo Korean Eat · 74
- Brooklyn DOP Pizza NY-Style Pizza Eat · 70
- Simple Loaf Bakehouse French Bakery Eat · 62
- Everyman Espresso Eat · 60
- L'Albero dei gelati Italian Dessert Eat · 62
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