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Haenyeo
Korean
A Korean restaurant in Park Slope where tteokbokki arrives topped with Oaxacan cheese and chorizo, which tells you everything about the kitchen's mood. The menu moves between savory vegetable pancakes, cod braised in sweet soy with daikon, and chilled soba noodles, then lands on beignets. The Michelin Guide gave it a Bib Gourmand, and the room fills with the kind of regulars who already know what they're ordering before they sit down.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Tteokbokki Michelin Guide
- Yache pajun Michelin Guide
- Daegu jorim Michelin Guide
- Mak-gutsu Michelin Guide
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