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Haenyeo
Korean
A Korean restaurant in Park Slope where tteokbokki arrives topped with Oaxacan cheese and chorizo, which tells you everything about the kitchen's mood. The menu moves between savory vegetable pancakes, cod braised in sweet soy with daikon, and chilled soba noodles, then lands on beignets. The Michelin Guide gave it a Bib Gourmand, and the room fills with the kind of regulars who already know what they're ordering before they sit down.
The awards strongest first
- The New York Times 2019 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Bib Gourmand
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Tteokbokki
“as evidenced by the tteokbokki—spicy rice cake topped with Oaxacan cheese and chorizo.”
Michelin Guide -
Yache pajun
“Start your meal with yache pajun, a savory and crisp pancake filled with vegetables.”
Michelin Guide -
Daegu jorim
“Not to be missed is the daegu jorim, cod fish braised in a luscious, sweet soy sauce served with tender daikon radish and jammy onions.”
Michelin Guide -
Mak-gutsu
“Beat the heat with the mak-gutsu, chilled and icy soba noodles served with chili vinaigrette”
Michelin Guide
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