1. Café Mars

    Contemporary

    Chef Paul D'Avino's Third Avenue spot treats the familiar with gleeful irreverence—negroni Jell-O with olive, garlic knot monkey bread, muffaletta dim sum—each dish a small provocation. It's a restaurant that announces itself through whimsy, yet the execution and generosity of spirit suggest a kitchen genuinely interested in pleasure.

    Michelin Guide
    Bib Gourmand

    Address
    272 3rd Ave, Brooklyn, NY · Brooklyn
    Reserve
    OpenTable
    Online
    Website

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