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Negroni Jell-O cubes with Castelvetrano olives floating inside them is pretty much the thesis statement for this quirky Brooklyn restaurant. The menu is built for sharing and runs on a kind of gleeful nostalgia gone sideways, muffuletta dim sum sitting comfortably next to garlic knot monkey bread. It holds a Michelin Bib Gourmand, which tracks for a place this fun at this price.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Negroni jell-o
“kick off the festivities with four squares of negroni Jell-O with Castelvetrano olives suspended inside”
Michelin Guide -
Garlic knot monkey bread
“Garlic knot monkey bread is topped with dollops of Parmesan butter”
Michelin Guide -
Muffaletta dim sum
“consider the muffaletta dim sum”
Michelin Guide -
Quince panna cotta
“Finish with quince panna cotta layered with lemon ice and topped with a ricotta cookie”
Michelin Guide
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