1. Runner Up

    New American

    A sliver of a room flooded with daylight, where the kitchen marshals seasonal vegetables and savory technique into small revelations: citrus salad brightened by aged gouda, daikon radish folded like tortellini around chicharrón, chaquicán layered between crackers. The cooking is direct and purposeful, built on fresh ingredients rather than flourish.

    Michelin Guide
    Bib Gourmand
    Address
    367 7th Ave, Brooklyn, NY · Brooklyn
    Online
    Website
    On the Way What's Around

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