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A sun-drenched sliver of a New American restaurant in Park Slope, Runner Up earns a Michelin Bib Gourmand by doing exactly what it sounds like it shouldn't: taking vegetables seriously without making you feel lectured. The menu swings between playful and precise, with produce driving dishes that also happen to involve trout rillette or daikon standing in for tortellini. Bread and desserts come courtesy of the sibling spot next door, which is either cheating or genius.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Citrus salad
“you may tuck into a sweet-tart citrus salad with aged gouda and cool-crisp fennel”
Michelin Guide -
Trout rillette
“toasted sourdough is served alongside creamy trout rillette for a smoky-savory bite”
Michelin Guide -
Chaquicán mille-feuille
“chaquicán mille-feuille plates three layers of crisp crackers with Chilean chopped beef stew, Kabocha squash, and salsa verde for a delicious dish”
Michelin Guide
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The neighbors closest first
- Winner American Bakery Eat · 81
- Bagel Hole NY-Style Bakery Eat · 74
- Miolin French Bakery Eat · 62
- Variety Coffee Eat · 62
- LORE American-infused Indian Eat · 79
- Bagel Pub NY-Style Bakery Eat · 74
- Vato Mexican Eat · 69
- Pangat Maharashtrian Eat · 67
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